This exhibition marks creator Vanda Chan's third exploration into "Food and Memory." The journey begins with a short fable of otters seeking the Cod King, inviting the audience to reflect on the origins of Bacalhau (Salted Cod). In times of scarcity, the craft of salt-curing allowed the ocean's essence to be "locked" and carried back to distant homelands—a practice that granted cod a timeless significance throughout history.
In addition to the story-based illustrations, the exhibition features a collection of works depicting various Bacalhau dishes. From its roots in Portuguese cuisine to its evolution into Macanese fusion, these paintings showcase how cod transforms into diverse delicacies across different cultures. This exhibition seeks to rediscover, together with the audience, the historical flavors that bridge the sea and the home.
Artist Biography─Vanda Chan
A Macao-based freelance illustrator and children's art instructor. She holds a Master's degree in Illustration from Falmouth University, UK. Vanda's creative inspiration mostly comes from "the stories of food." She loves exploring food cultures from around the world and hopes to share the joy and warmth of eating through her colorful artworks.
Previous Solo Exhibitions:
• 2020: Taste in City—Explored Macao's old districts and local food life to capture city memories.
• 2023: Sui Ren Shi—Focused on the history of cooking with fire and the progress of human civilization.
Vanda also has extensive experience in commercial projects. She has worked as a part-time painter for Louis Vuitton Macau and collaborated with various local clients, including MGM COTAI and CEM.
Organiser:Macao Illustrators Association
Co-organiser:Creative Industries Promotion Association of St. Lazarus Church District, 10 Fantasia Macau
Time of Event:11:00-18:00 (Closed on Mondays)
Venue of Event:10 Fantasia Macau, 1/F, Gallery A
Start Time of Event:01/05/2026
End Time of Event:30/06/2026